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stanky wrote: ↑Sat Feb 11, 2023 5:29 pm (Wish we had rainbow lorakeets here.)

Oh no, you don't. They're a serious pest. Luckily, the cold in Kentucky would kill them off.

Thanks stanky for explaining the obvious.

Captain Obvious strikes again! Available at fine magazine shops everywhere.

I love ya stank, but I almost wish you'd start drinking and smoking again.

You're hard to please, sparky.
(Thought I was answering your question.)

I'm still smoking weed, btw. Actually considering quitting that, too. I've been too stoned lately. When i smoked tobacco, a puff or two of weed would be enough for a day. Now it's morphing into a tobacco substitute. And it's freaking illegal here. Not that I care much.

Stay strong my friend.

Even though I'm decades away from childhood,I had a craving and treated myself to one of these with my afternoon tea. Something every kid in New England made with Wonder Bread back in the day.

https://en.m.wikipedia.org/wiki/Fluffernutter

https://youtu.be/O6gljDcLrvQ

There must be something in America that predisposes people toward eating peanut butter, because I've tried it all ways with bread and I didn't find one palatable enough to eat.

It's ok in satay.

A jar of peanut butter can last for a while if you're low on money.

If it comes to that, fuck it.

Can't stand peanut butter. Never could. Horrible stuff!

sunflower butter is damn good. earthy, with tones of tree nuts and whiskey.
i make a paste with ground pistachios and pumpkin seeds and a galoop of maple surple.
Mary has alpha-gal too, so we've bailed on dairy. Been eating some nuts. ground cashews with date syrup is a good start, adding coconut is lovely. So many flavors in the final glorp ball.

And here I was thinking it would be the marshmallow fluff that would be making you all go "yuk".